Bakery products with plant-based and vegan ingredients are on the rise as eating habits change. Key companies operating within the bakery products market are increasingly exploring research and development for products devoid of dairy and eggs and entirely vegan. Market dynamics suggest that with increasing plant-based diets, bakery firms fine-tune their strategies to address demand for the same.
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Bakery Products: Competitive Landscape and Key Developments:
- Allied Bakeries Ltd.
- Bahlsen Gmbh and Co.
- Barilla Holding
- Britannia Industries Ltd.
- Finsbury Food Group Plc
- Grupo Bimbo S.A.B. DE C.V.
- Hostess Brands, Inc.
- Kellogg Co.
- Mcdonalds Corp.
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