Confectionery coating is also known as a compound coating, candy wafers, and melting wafers. The wafers are made with trans-fat-free, so they do not require tempering. It can also be used as a substitute for real chocolate, but it is not considered as real chocolate because it is made with palm kernel oil, whereas cocoa butter is found in real chocolate. Confectionery coatings perform many functions in confectionery products such as flavoring agent, glazing agent, color enhancer, and fortifying agent.
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Companies Profiled in this report includes:
- Blommer Chocolate Company
- LorAnn Oils
- Rascal Confectionery Ltd.
- Thew Arnott & Co Ltd
- Fancy Flours
- Soyuzsnab
- Mantrose-Haeuser Co.
- Barry Callebaut AG
- Norevo GmbH
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